Application of multi-omics combined with bioinformatics techniques to assess salinity stress response and tolerance mechanisms of Pacific oyster (Crassostrea gigas) during depuration
Author:
Publisher
Elsevier BV
Subject
Aquatic Science,Environmental Chemistry,General Medicine
Reference56 articles.
1. The impact of winter relocation and depuration on norovirus concentrations in pacific oysters harvested from a commercial production site;Rupnik;Food Environ. Virol.,2018
2. Molecular mechanism of protein dynamic change in Pacific oyster (Crassostrea gigas) during depuration at different salinities uncovered by mass spectrometry-based proteomics combined with bioinformatics;Chen;Food Chem.,2022
3. The effect of depuration salinity on the survival, nutritional composition, biochemical responses and proteome of Pacific oyster (Crassostrea gigas) during anhydrous living-preservation;Chen;Food Control,2022
4. Effect of salinity stress on respiratory metabolism, glycolysis, lipolysis, and apoptosis in Pacific oyster (Crassostrea gigas) during depuration stage;Chen;J. Sci. Food Agric.,2022
5. Effective reduction of Vibrio vulnificus in the Eastern oyster (Crassostrea virginica) using high salinity depuration;Larsen;Food Microbiol.,2013
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