Effective reduction of Vibrio vulnificus in the Eastern oyster (Crassostrea virginica) using high salinity depuration
Author:
Funder
Mississippi-Alabama SeaGrant Consortium (MASGC)
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference27 articles.
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2. High salinity relay as a postharvest processing strategy to reduce Vibrio vulnificus levels in Chesapeake Bay oysters (Crassostrea virginica);Audemard;Journal of Food Protection,2011
3. National Enteric Disease Surveillance: COVIS Annual Summary;CDC,2011
4. Temperature effects of the depuration of Vibrio parahaemolyticus and Vibrio vulnificus from the American oyster (Crassostrea virginica);Chae;Journal of Food Science,2009
5. MPN Procedure for the Enumeration of Vibrio vulnificus Using Gene Probe for Identification;Food and Drug Administration,2002
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