Temperature effects on plasmalogen profile and quality characteristics in Pacific oyster (Crassostrea gigas) during depuration-Reference-Cited by-同舟云学术

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Temperature effects on plasmalogen profile and quality characteristics in Pacific oyster (Crassostrea gigas) during depuration

Published:2024-06 Issue: Volume:186 Page:114356
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Song Yu,Hao Lili,Wang Xincen,Wang Xiaoxu,Cong Peixu,Li Zhaojie,Xue Changhu,Xu Jie^ORCID

Publisher

Elsevier BV

Reference40 articles.

1. Effects of depuration on metal levels and health status of bivalve molluscs;Anacleto;Food Control,2015

2. Compartmentalized regulation of lipid signaling in oxidative stress and inflammation: Plasmalogens, oxidized lipids and ferroptosis as new paradigms of bioactive lipid research;Astudillo;Progress in Lipid Research,2023

3. Effects of cooling rates during depuration on the quality of Pacific oysters (Crassostrea gigas) at anhydrous preservation stage;Bi;Food Chemistry: X,2023

4. Molecular mechanism of protein dynamic change in Pacific oyster (Crassostrea gigas) during depuration at different salinities uncovered by mass spectrometry-based proteomics combined with bioinformatics;Chen;Food Chemistry,2022

5. Investigating comprehensive effects of depuration salinity and duration on posterior anhydrous living-preservation of Pacific oyster (Crassostrea gigas);Chen;Food Chemistry,2024

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