Effects of dietary raw or Enterococcus faecium fermented soybean meal on growth, antioxidant status, intestinal microbiota, morphology, and inflammatory responses in turbot (Scophthalmus maximus L.)-Reference-Cited by-同舟云学术

Effects of dietary raw or Enterococcus faecium fermented soybean meal on growth, antioxidant status, intestinal microbiota, morphology, and inflammatory responses in turbot (Scophthalmus maximus L.)

Published:2020-05 Issue: Volume:100 Page:261-271
ISSN:1050-4648
Container-title:Fish & Shellfish Immunology
language:en
Short-container-title:Fish & Shellfish Immunology

Author:

Li Chaoqun,Zhang Beili,Liu Chengdong,Zhou Huihui,Wang Xuan,Mai Kangsen,He Gen

Funder

National Key R&D Program of China

National Natural Scientific Foundation of China

Qingdao National Laboratory for marine science and technology

Fundamental Research Funds for the Central Universities

China Agriculture Research System

Qingdao Postdoctoral Applied Research Project

Publisher

Elsevier BV

Subject

Aquatic Science,Environmental Chemistry,General Medicine

Reference57 articles.

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3. Effects of dietary inclusion of fermented soybean meal on growth, body composition, antioxidant enzyme activity and disease resistance of rockfish (Sebastes schlegeli);Lee;Aquaculture,2016

4. Effects of soybean meal fermentation by Lactobacillus plantarum P8 on growth, immune responses, and intestinal morphology in juvenile turbot (Scophthalmus maximus L.);Wang;Aquaculture,2016

5. Soybean meal induces enteritis in turbot Scophthalmus maximus at high supplementation levels;Gu;Aquaculture,2016

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