Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish

Author:

Francis George,Makkar Harinder P.S,Becker Klaus

Publisher

Elsevier BV

Subject

Aquatic Science

Reference126 articles.

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2. Assessment of lectin activity in a toxic and a non-toxic variety of Jatropha curcas using latex agglutination and haemagglutination methods and inactivation of lectin by heat treatments;Aregheore;J. Sci. Food Agric.,1998

3. Soybean carbohydrates appear to restrict utilisation of nutrients by Atlantic salmon (Salmo Salar L.);Arnesen,1989

4. Nutritive value of white lupin (Lupinus albus var Lutop) fed to rainbow trout (Oncorhynchus mykiss). Effects of extrusion cooking;Bangoula;Reprod. Nutr. Dev.,1993

5. Effect of phorbol esters in carp (Cyprinus carpio L.);Becker;Vet. Hum. Toxicol.,1998

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