Effects of soybean meal fermentation by Lactobacillus plantarum P8 on growth, immune responses, and intestinal morphology in juvenile turbot (Scophthalmus maximus L.)-Reference-Cited by-同舟云学术

Effects of soybean meal fermentation by Lactobacillus plantarum P8 on growth, immune responses, and intestinal morphology in juvenile turbot (Scophthalmus maximus L.)

Published:2016-11 Issue: Volume:464 Page:87-94
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Wang Lei,Zhou Huihui,He Runjing,Xu Wei,Mai Kangsen,He Gen

Funder

Special Fund for Agro-scientific Research in the Public Interest

Shandong Provincial Natural Science Foundation

Publisher

Elsevier BV

Subject

Aquatic Science

Reference39 articles.

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4. Replacement of fish meal with various types of soybean products in diets for the Asian seabass, Lates calcarifer;Boonyaratpalin;Aquaculture,1998

5. The effects of purified alcohol extracts from soy products on feed intake and growth of Chinook salmon (Oncorhynchus tshawytscha) and rainbow trout (Oncorhynchus mykiss);Bureau;Aquaculture,1998

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