Effects of dietary inclusion of fermented soybean meal on growth, body composition, antioxidant enzyme activity and disease resistance of rockfish (Sebastes schlegeli)-Reference-Cited by-同舟云学术

Effects of dietary inclusion of fermented soybean meal on growth, body composition, antioxidant enzyme activity and disease resistance of rockfish (Sebastes schlegeli)

Published:2016-06 Issue: Volume:459 Page:110-116
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Lee Sang-Min^ORCID,Mohammadi Azarm Hamid,Chang Kyung Hoon

Funder

CJ CheilJedang

Ministry of Oceans and Fisheries, Korea

Publisher

Elsevier BV

Subject

Aquatic Science

Reference53 articles.

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4. Effects of partial substitution of dietary fish meal by fermented soybean meal on growth performance, amino acid and biochemical parameters of juvenile black seabream Acanthopagrus schlegeli;Azarm;Aquac. Res.,2014

5. Comparative performance of two rainbow trout strains fed fermented soybean meal;Barnes;Aquac. Int.,2015

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