Factors affecting ethylene and carbon dioxide concentrations during ripening: Incidence on final dry matter, total soluble solids content and acidity of mango fruit-Reference-Cited by-同舟云学术

Factors affecting ethylene and carbon dioxide concentrations during ripening: Incidence on final dry matter, total soluble solids content and acidity of mango fruit

Published:2016-06 Issue: Volume:196-197 Page:70-78
ISSN:0176-1617
Container-title:Journal of Plant Physiology
language:en
Short-container-title:Journal of Plant Physiology

Author:

Nordey Thibault,Léchaudel Mathieu,Génard Michel,Joas Jacques^ORCID

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference49 articles.

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5. Ripening of fleshy fruit: molecular insight and the role of ethylene;Bapat;Biotechnol. Adv.,2010

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