Combination of rosemary oil and potassium sorbate controls anthracnose in mango fruit by triggering defense-related enzymes-Reference-Cited by-同舟云学术

Combination of rosemary oil and potassium sorbate controls anthracnose in mango fruit by triggering defense-related enzymes

Published:2023-09 Issue: Volume:127 Page:102112
ISSN:0885-5765
Container-title:Physiological and Molecular Plant Pathology
language:en
Short-container-title:Physiological and Molecular Plant Pathology

Author:

Bilal Haris,Hashmi Majid S.^ORCID

Funder

University of Agriculture, Peshawar

Publisher

Elsevier BV

Subject

Plant Science,Genetics

Reference59 articles.

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4. A review on the management of postharvest anthracnose in dragon fruits caused by Colletotrichum spp;Bordoh;Crop Protect.,2020

5. Synergistic mixtures of chitosan and Mentha piperita L. essential oil to inhibit Colletotrichum species and anthracnose development in mango cultivar Tommy Atkins;de Oliveira;Food Microbiol.,2017

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