Synergistic mixtures of chitosan and Mentha piperita L. essential oil to inhibit Colletotrichum species and anthracnose development in mango cultivar Tommy Atkins-Reference-Cited by-同舟云学术

Synergistic mixtures of chitosan and Mentha piperita L. essential oil to inhibit Colletotrichum species and anthracnose development in mango cultivar Tommy Atkins

Published:2017-09 Issue: Volume:66 Page:96-103
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

de Oliveira Kataryne Árabe Rimá,Berger Lúcia Raquel Ramos,de Araújo Samara Amorim,Câmara Marcos Paz Saraiva^ORCID,de Souza Evandro Leite

Funder

National Council for Scientific and Technological Development

CNPq

CAPES

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference58 articles.

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3. Potential of chitosan coating in delaying the postharvest anthracnose (Colletotrichum gloeosporioides Penz.) of Eksotika II papaya;Ali;Int. J. Food Sci. Technol.,2010

4. Effectiveness of submicron chitosan dispersions in controlling anthracnose and maintaining the quality of dragon fruit;Ali;Postharvest Biol. Technol.,2013

5. Efficacy of the combined application of chitosan and Locust Bean Gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates;Aloui;Int. J. Food Microbiol.,2014

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