Milling, processing and end-use quality traits of CIMMYT spring bread wheat germplasm under drought and heat stress-Reference-Cited by-同舟云学术

Milling, processing and end-use quality traits of CIMMYT spring bread wheat germplasm under drought and heat stress

Published:2018-01 Issue: Volume:215 Page:104-112
ISSN:0378-4290
Container-title:Field Crops Research
language:en
Short-container-title:Field Crops Research

Author:

Hernández-Espinosa Nayelli,Mondal Suchismita,Autrique Enrique,Gonzalez-Santoyo Héctor,Crossa José,Huerta-Espino Julio,Singh Ravi Prakash,Guzmán Carlos

Funder

CRP-Wheat program of CGIAR consortium

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science

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4. Growth environment and wheat quality: the effect of heat stress on dough properties and gluten proteins;Blumenthal;J. Cereal Sci.,1993

5. Identification of wheat genotypes tolerant to the effects of heat stress on grain quality;Blumenthal;Cereal Chem.,1995

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