Evaluation of Grain Yield and Quality Traits of Bread Wheat Genotypes Cultivated in Northwest Turkey-Reference-Cited by-同舟云学术

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Evaluation of Grain Yield and Quality Traits of Bread Wheat Genotypes Cultivated in Northwest Turkey

Published:2016-01 Issue:1 Volume:56 Page:73-84
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Science

Author:

Bilgin Oğuz¹,Guzmán Carlos²,Başer İsmet¹,Crossa José³,Korkut Kayıhan Zahit¹

Affiliation:

1. Namık Kemal Univ, Agricultural Faculty; Field Crops Dep.; 59030 Tekirdağ Turkey

2. CIMMYT Global Wheat Program, Km 45 Carretera México-Veracruz; El Batán, Texcoco, C.P. 56130 Estado de México México

3. CIMMYT Biometrics and Statistics Unit, Km 45 Carretera México-Veracruz, El Batán, Texcoco; C.P. 56130 Estado de México México

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2015.03.0148/fullpdf

Reference55 articles.

1. Genetic improvements in winter wheat yields since 1900 and associated physiological changes;Austin;J. Agric. Sci.,1980

2. Effect of cultivar, environment, and their interaction and stability analyses on milling and baking quality of soft red winter wheat;Baenziger;Crop Sci.,1985

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