Blue light combined with salicylic acid treatment maintained the postharvest quality of strawberry fruit during refrigerated storage-Reference-Cited by-同舟云学术

Blue light combined with salicylic acid treatment maintained the postharvest quality of strawberry fruit during refrigerated storage

Published:2022-10 Issue: Volume:15 Page:100384
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Zhang Yunting,Li Shanlin,Deng Meiyi,Gui Rui,Liu Yongqiang,Chen Xinpeng,Lin Yuanxiu,Li Mengyao,Wang Yan,He Wen,Chen Qing,Zhang Yong,Luo Ya,Wang Xiaorong,Tang Haoru

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference40 articles.

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4. LED Blue Light-induced changes in phenolics and ethylene in citrus fruit: Implication in elicited resistance against Penicillium digitatum infection;Ballester;Food Chemistry,2017

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