Microwave assisted fluidized bed drying of bitter gourd: Modelling and optimization of process conditions based on bioactive components-Reference-Cited by-同舟云学术

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Microwave assisted fluidized bed drying of bitter gourd: Modelling and optimization of process conditions based on bioactive components

Published:2023-03 Issue: Volume:17 Page:100565
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Zahoor Insha,Dar Aamir Hussain,Dash Kshirod Kumar,Pandiselvam R.,Rusu Alexandru Vasile,Trif Monica,Singh Punit,Jeevarathinam G.

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference39 articles.

1. Phytochemical, antioxidant and mineral composition of hydroalcoholic extract of chicory (Cichorium intybus L.) leaves;Abbas;Saudi Journal of Biological Sciences,2015

2. Fluidized bed and microwave-assisted fluidized bed drying of seed grade soybean;Anand;Drying Technology,2021

3. Drying behavior, diffusion modeling, and energy consumption optimization of Cuminum cyminum L. undergoing microwave-assisted fluidized bed drying;Babaki;Drying Technology,2020

4. Optimization of ultrasound-assisted extraction (UAE) process for the recovery of bioactive compounds from bitter gourd using response surface methodology (RSM);Chakraborty;Food and Bioproducts Processing,2020

5. Influence of drying method on the rehydration properties of apricot and apple;Contreras;Journal of Food Process Engineering,2012

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of peel, flesh and seeds of bitter gourd (Momordica charantia L.) for biologically active components, through development of powders and ethanolic extracts;Discover Applied Sciences;2024-08-06

2. Effect of microwave heating on the phenolic and carotenoid composition and antioxidant properties of Momordica charantia;Heliyon;2024-08

3. Solving the microwave heating uniformity conundrum for scalable high-temperature processes via a toroidal fluidised-bed reactor;Chemical Engineering and Processing - Process Intensification;2024-08

4. A Rapid Total Bacterial Count Method for Food Samples using Syringe Filters and Lectin‐Conjugated Semiconductor Nanorods;Chemistry – An Asian Journal;2024-07-12

5. Optimization of Process Parameters for Microwave Drying of Yellow- and Purple-Fleshed Potatoes;Potato Research;2024-05-08

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