Effect of microwave heating on the phenolic and carotenoid composition and antioxidant properties of Momordica charantia

Author:

Zeb AlamORCID,Ullah Ubaid,Mehmood Arif

Publisher

Elsevier BV

Reference29 articles.

1. Efficacy of dietary supplementation with botanicals on carbohydrate metabolism in humans, Endocrine, Metabolic and Immune Disorders-;Cefalu;Drug Targets,2008

2. Gas chromatography and mass spectroscopy analysis (GC-MS) of the phytochemical constituents of Momordica charantia (Indian variety Co. 1);Saahithya;Pharma Innov.,2018

3. Pharmacological actions and potential uses of Momordica charantia: a review;Grover;J. Ethnopharmacol.,2004

4. Antioxidant and free radical scavenging activities of wild bitter melon (Momordica charantia Linn. var. abbreviata Ser.) in Taiwan;Wu;LWT--Food Sci. Technol.,2008

5. Extraction, quantification, and antioxidant activities of phenolics from pericarp and seeds of bitter melons (Momordica charantia) harvested at three maturity stages (immature, mature, and ripe);Horax;J. Agric. Food Chem.,2010

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