A Rapid Total Bacterial Count Method for Food Samples using Syringe Filters and Lectin‐Conjugated Semiconductor Nanorods

Abstract

AbstractTotal bacterial count in food is one of important food safety criteria. The current plate count method (Heterotrophic Plate Count) for food analysis requires microbiology lab facilities and at least 2 days turnover time. We developed a rapid fluorescence‐based total bacterial count method that utilises semiconductor nanorods (SNRs) conjugated with a lectin Griffonia simplicifolia II (GSII‐SNRs) to stain bacterial cells captured on syringe filters, via the common N‐acetylglucosamine molecules on bacterial cell wall. This “Filter‐and‐Stain” detection method has a rapid turnover time of 20 min. The fluorescence emission can be seen under UV light with minimum interference from food sample background. The fluorescence intensity quantified through image analysis is proportional to the bacterial concentration with a limit of detection of 1000 CFU/mL, for total bacterial count assessment in food safety. Moreover, the GSII‐SNRs do not bind to heat inactivated bacterial cells, and thus can differentiate live and dead bacteria. Our method has been validated with representative food (coffee powder, raw spinach leaves, and ready‐to‐eat tomato salsa) to demonstrate its high potential for on‐site food safety assessment, especially in places with no immediate access to microbiology labs.