Drying behavior, diffusion modeling, and energy consumption optimization of Cuminum cyminum L. undergoing microwave-assisted fluidized bed drying-Reference-Cited by-同舟云学术

Drying behavior, diffusion modeling, and energy consumption optimization of Cuminum cyminum L. undergoing microwave-assisted fluidized bed drying

Published:2019-08-13 Issue:1-2 Volume:38 Page:224-234
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Babaki Atefeh¹,Askari Gholamreza¹,Emam-Djomeh Zahra¹^ORCID

Affiliation:

1. Transfer Phenomena Laboratory (TPL), Center of Excellence for Application of Modern Technologies for Producing Functional Foods and Drinks, Department of Food Science, Technology and Engineering, Faculty of Agricultural Engineering and Technology, College Agriculture and Natural Resources, University of Tehran, Tehran, Iran

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2019.1652638

Reference33 articles.

1. Comparative evaluation of antioxidant and anti food-borne bacterial activities of essential oils from some spices commonly consumed in Iran

2. Retention Rate Enhancement of Antioxidant and Cyaniding 3-O-Glucoside Components of the Reconstituted Product from Spray-Dried Black Raspberry Juice by Optimizing Process Parameters

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