1. Mycotoxins in food and feed: present status and future concerns;Bhat;Compr Rev Food Sci Food Saf,2010
2. FAO. Global food losses and food waste – Extent, causes and prevention. Rome, https://www.fao.org/3/i2697e/i2697e.pdf; 2011 [accessed 22 November 2021].
3. World Resources Institute. Food Loss & Waste Protocol, https://www.wri.org/initiatives/food-loss-waste-protocol; 2013 [accessed 22 November 2021].
4. Sims R, Flammini A, Puri M, Bracco S. Opportunities for agri-food chains to become energy-smart. 2015; ISBN 978-92-5-108959-0.
5. A comprehensive review of recent advances in renewable-based drying technologies for a sustainable future;Acar;Dry Technol,2022