Kombucha: a systematic review of the empirical evidence of human health benefit

Author:

Kapp Julie M.,Sumner Walton

Publisher

Elsevier BV

Subject

Epidemiology

Reference70 articles.

1. A review on kombucha tea-microbiology, composition, fermentation, beneficial effects, toxicity, and tea fungus;Jayabalan;Compr Rev Food Sci Food Saf,2014

2. Tea, Kombucha, and health: a review;Dufresne;Food Res Int,2000

3. Fermentation on fire: US retail sales of kombucha and other fermented beverages surged 37.4% in 2017;Watson,2018

4. No signs of fizzing out: america's love of sparkling water remains strong through August,2018

5. Kombucha 101: demystifying the past, present and future of the fermented tea drink. 2017;Troitino,2018

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