Author:
Tarhan Leman,Ozturk Urek Raziye,Oner Aylin,Nakiboglu Mahmure
Subject
Complementary and alternative medicine
Reference59 articles.
1. Sustainable production of natural phenolics for functional food applications;Mark;J. Funct. Foods,2019
2. Flavonoids as natural phenolic compounds and their role in therapeutics: an overview;Mutha;Future J. Pharm. Sci.,2021
3. Aromatic plants: antioxidant capacity and polyphenol characterisation;Proestos;Foods,2017
4. Phenolic compounds: current industrial applications, limitations and future challenges;Albuquerque;Food Funct.,2021
5. M. M. Vuolo, V. S. Lima, M.R. Junior, Phenolic compounds: structure, classification, and antioxidant power. In Bioactive Compounds Woodhead Publishing. (2019), pp. 33-50. 10.1016/B978-0-12-814774-0.00002-5.
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献