Sustainable production of natural phenolics for functional food applications

Author:

Mark Rita,Lyu Xiaomei,Lee Jaslyn J.L.,Parra-Saldívar Roberto,Chen Wei NingORCID

Funder

Nanyang Technological University

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference292 articles.

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4. Exploring the effects of carbon sources on the metabolic capacity for shikimic acid production in Escherichia coli using in silico metabolic predictions;Ahn;Journal of microbiology and biotechnology,2008

5. Synthesis and antimicrobial activity of (E) stilbene derivatives;Albert;Bioorganic & Medicinal Chemistry,2011

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