Food for the elderly based on sensory perception: A review

Author:

Liu Fangwei,Yin Junyi,Wang Junqiao,Xu Xiaoli

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference89 articles.

1. Oropharyngeal dysphagia in the elderly: evaluation and prevalence;Abu-Ghanem;Curr. Otorhinolaryngol. Rep.,2020

2. Texture-modified foods for the elderly: status, technology and opportunities;Aguilera;Trends Food Sci. Technol.,2016

3. Influence of olfactory function on appetite and nutritional status in the elderly requiring nursing Care;Arikawa;J. Nutr. Health Aging,2020

4. Mitigating nutrition and health deficiencies in older adults: a role for food innovation?;Baugreet;J. Food Sci.,2017

5. Foreign body asphyxia: a preventable cause of death in the elderly;Berzlanovich;Am. J. Prev. Med.,2005

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