Mitigating Nutrition and Health Deficiencies in Older Adults: A Role for Food Innovation?

Author:

Baugreet Sephora12,Hamill Ruth M.1,Kerry Joseph P.2,McCarthy Sinéad N.3

Affiliation:

1. Food Quality and Sensory Science Dept.; Teagasc Food Research Centre; Ashtown Dublin 15 Ireland

2. Dept. of Food and Nutritional Sciences; Univ. College Cork; Cork Ireland

3. Dept. of Agrifood Business and Spatial Analysis; Teagasc Food Research Centre; Ashtown Dublin 15 Ireland

Funder

Teagasc

Department of Agriculture, Food and the Marine

Publisher

Wiley

Subject

Food Science

Reference110 articles.

1. Dietary patterns: a novel approach to examine the link between nutrition and cognitive function in older individuals;Alles;Nutr Res Rev,2012

2. The relationship between nutrition and frailty: effects of protein intake, nutritional supplementation, vitamin D and exercise on muscle metabolism in the elderly;Artaza-Artabe;A systematic review. Maturitas,2016

3. Dietary patterns and risk of dementia: the Three-City cohort study;Barberger-Gateau;Neurology,2007

4. Evidence-based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE Study Group;Bauer;J Am Med Dir Assoc,2013

5. The role of dietary protein intake in the prevention of sarcopenia of aging;Beasley;Nutr Clin Pract,2013

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