Dietary patterns and risk of dementia: The Three-City cohort study-Reference-Cited by-同舟云学术

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Dietary patterns and risk of dementia: The Three-City cohort study

Published:2007-11-12 Issue:20 Volume:69 Page:1921-1930
ISSN:0028-3878
Container-title:Neurology
language:en
Short-container-title:Neurology

Author:

Barberger-Gateau P.,Raffaitin C.,Letenneur L.,Berr C.,Tzourio C.,Dartigues J. F.,Alperovitch A.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Neurology (clinical)

Cited by 595 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Potential for reducing dementia risk: association of the CAIDE score with additional lifestyle components from the LIBRA score in a population at high risk of dementia;Aging & Mental Health;2024-08-26

2. Fish consumption, cognitive impairment and dementia: an updated dose-response meta-analysis of observational studies;Aging Clinical and Experimental Research;2024-08-20

3. (Poly)phenols and brain health – beyond their antioxidant capacity;FEBS Letters;2024-07-23

4. Impact of food insecurity on cognitive health in older adults: insights from the NHANES 2011–2014 data;Frontiers in Nutrition;2024-07-03

5. Aging, sex, metabolic and life experience factors: Contributions to neuro-inflammaging in Alzheimer’s disease research;Neuroscience & Biobehavioral Reviews;2024-07

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