Alternative protein sources from selected legumes and mushrooms in the development of high-protein instant soup for the elderly-Reference-Cited by-同舟云学术

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Alternative protein sources from selected legumes and mushrooms in the development of high-protein instant soup for the elderly

Published:2024-08 Issue:16 Volume:10 Page:e35810
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Sukeaw Samakradhamrongthai Rajnibhas^ORCID,Jannu Taruedee,Tongboonchu Tussanun,Sangpimpa Wanalee,Srichan Phatthamon,Sangsee Orapan,Renaldi Gerry,Detarun Preeyabhorn

Publisher

Elsevier BV

Reference58 articles.

1. Community care model for older people in Thailand;Srithamrongsawat;What PC,2015

2. Exploring the elderly care system: a view from community in Thailand;Puraya;J. Ners,2021

3. Chronic conditions experiences: meaning and care management;Sorakrij;J. Nurs. Healthc.,2016

4. Nonthaburi, Thailand: the War Veterans Organization of Thailand under Royal Patronage of His Majesty the King,2018

5. Anorexia of ageing: a key component in the pathogenesis of both sarcopenia and cachexia;Morley;J. Cachexia Sarcopenia Muscle,2017

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