Comparison of pulsed light inactivation kinetics and modeling of Escherichia coli (ATCC-29055), Clostridium sporogenes (ATCC-7955) and Geobacillus stearothermophilus (ATCC-10149)-Reference-Cited by-同舟云学术

Comparison of pulsed light inactivation kinetics and modeling of Escherichia coli (ATCC-29055), Clostridium sporogenes (ATCC-7955) and Geobacillus stearothermophilus (ATCC-10149)

Published:2020-11 Issue: Volume:3 Page:82-91
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

John Dalia,Ramaswamy Hosahalli S.^ORCID

Funder

Natural Sciences and Engineering Research Council of Canada - Engage Grant

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

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5. Comparison of intense pulsed light-and ultraviolet (UVC)-induced cell damage in Listeria monocytogenes and Escherichia coli O157: H7;Cheigh;Food Contr.,2012

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