Comparison of intense pulsed light- and ultraviolet (UVC)-induced cell damage in Listeria monocytogenes and Escherichia coli O157:H7-Reference-Cited by-同舟云学术

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Comparison of intense pulsed light- and ultraviolet (UVC)-induced cell damage in Listeria monocytogenes and Escherichia coli O157:H7

Published:2012-06 Issue:2 Volume:25 Page:654-659
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Cheigh Chan-Ick,Park Mi-Hyun,Chung Myong-Soo,Shin Jung-Kue,Park Young-Seo

Funder

Ewha Womans University

Ministry of Maritime Affairs and Fisheries of Korean government

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference24 articles.

1. Inactivation of food-borne enteropathogenic bacteria and spoilage fungi using pulsed-light: nonthermal medical/biological treatments using electromagnetic waves and ionized gases;Anderson;IEEE Transactions on Plasma Science,2000

2. Nonthermal preservation of foods;Barbosa-Canovas,1998

3. Standardization of methods for fluence (UV dose) determination in bench-scale UV experiments;Bolton;Journal of Environmental Engineering,2003

4. Nonthermal sterilization of Listeria monocytogenes in infant foods by intense pulsed light treatment;Choi;Journal of Food Engineering,2010

5. Inactivation of Cryptosporidium parvum oocysts using medium- and low-pressure ultraviolet radiation;Craik;Water Research,2001

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4. Comprehensive strategies for controlling Listeria monocytogenes biofilms on food‐contact surfaces;Comprehensive Reviews in Food Science and Food Safety;2024-05

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