Measuring the performance of conventional and emerging ultraviolet-C light sources for bacterial, fungal, and mycotoxin control

Author:

Popović Vladimir,Newport Matthew,Rahman AsmaORCID,Koutchma Tatiana

Funder

AAFC

Publisher

Elsevier BV

Reference54 articles.

1. Inactivation kinetics of polyphenol oxidase and peroxidase enzymes in buffer solutions by ultraviolet light sources at multiple UV-C wavelengths;Amaro;Journal of Food Engineering,2024

2. Major cereal grains production and use around the world;Awika;Advances in Cereal Science: Implications to Food Processing and Health Promotion,2011

3. Evaluating UV-C LED disinfection performance and investigating potential dual-wavelength synergy;Beck;Water Research,2017

4. Pulsed light processing of foods for microbial safety;Bhavya;Food Quality and Safety,2017

5. Standardization of methods for fluence (UV dose) determination in bench-scale UV experiments;Bolton;Journal of Environmental Engineering,2003

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