Design and development of a rapid meat detection system based on RPA-CRISPR/Cas12a-LFD-Reference-Cited by-同舟云学术

Design and development of a rapid meat detection system based on RPA-CRISPR/Cas12a-LFD

Published:2023 Issue: Volume:7 Page:100609
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Liu Yaqun,Lin Liyun,Wei Huagui,Luo Qiulan,Yang Peikui,Liu Mouquan,Wang Zhonghe,Zou Xianghui,Zhu Hui,Zha Guangcai,Sun Junjun,Zheng Yuzhong,Lin Min

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference40 articles.

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3. Four years post-horsegate: an update of measures and actions put in place following the horsemeat incident of 2013;Brooks;NPJ Sci. Food,2017

4. Heat-treated meat origin tracing and authenticity through a practical multiplex polymerase chain reaction approach;Cheng;Nutrients,2022

5. Species authentication of common meat based on PCR analysis of the mitochondrial COI gene;Dai;Appl. Biochem. Biotechnol.,2015

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1. LAMP assay coupled CRISPR/LbCas12a system in a single-tube method for visual detection of meat adulteration;Food Control;2025-01

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