Species Authentication of Common Meat Based on PCR Analysis of the Mitochondrial COI Gene-Reference-Cited by-同舟云学术

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Species Authentication of Common Meat Based on PCR Analysis of the Mitochondrial COI Gene

Published:2015-06-17 Issue:6 Volume:176 Page:1770-1780
ISSN:0273-2289
Container-title:Applied Biochemistry and Biotechnology
language:en
Short-container-title:Appl Biochem Biotechnol

Author:

Dai Zhenyu,Qiao Jiao,Yang Siran,Hu Shen,Zuo Jingjing,Zhu Weifeng,Huang Chunhong

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s12010-015-1715-y.pdf

Reference27 articles.

1. Swayne, D. E. (2006). Microassay for measuring thermal inactivation of H5N1 high pathogenicity avian influenza virus in naturally infected chicken meat. International Journal of Food Microbiology, 108(2), 268–271.

2. Yamamoto, T., Tsutsui, T., Nonaka, T., Kobayashi, S., Nishiguchi, A., & Yamane, I. (2006). A quantitative assessment of the risk of exposure to bovine spongiform encephalopathy via meat-and-bone meal in Japan. Preventive Veterinary Medicine, 75(3–4), 221–238.

3. Roche, S. E., Garner, M. G., Wicks, R. M., East, I. J., & de Witte, K. (2014). How do resources influence control measures during a simulated outbreak of foot and mouth disease in Australia? Preventive Veterinary Medicine, 113(4), 436–446.

4. Rajput, N., Shrivastav, A. B., Parmar, S. N. S., Ranjan, R., Singh, S., & Joseph, E. (2013). Characterization of 12S rRNA gene for meat identification of common wild and domestic small herbivores as an aid to wildlife forensic. Veterinary World, 6(5), 254.

5. Ji, W., Bai, L., Ji, M., & Yang, X. (2011). A method for quantifying mixed goat cashmere and sheep wool. Forensic Science International, 208(1–3), 139–142.

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