Bioavailability and mechanisms of dietary polyphenols affected by non-thermal processing technology in fruits and vegetables-Reference-Cited by-同舟云学术

Bioavailability and mechanisms of dietary polyphenols affected by non-thermal processing technology in fruits and vegetables

Published:2024 Issue: Volume:8 Page:100715
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Liu Yichen,Deng Jianjun,Zhao Tong,Yang Xiaojie,Zhang Juntao,Yang Haixia^ORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

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