Phytochemical and chemotaxonomic study on Ziziphus Jujuba Mill. (Rhamnaceae)-Reference-Cited by-同舟云学术

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Phytochemical and chemotaxonomic study on Ziziphus Jujuba Mill. (Rhamnaceae)

Published:2020-08 Issue: Volume:91 Page:104058
ISSN:0305-1978
Container-title:Biochemical Systematics and Ecology
language:en
Short-container-title:Biochemical Systematics and Ecology

Author:

Li Danqi,Yue Dandan,Liu Da,Zhang Lixin,Song Shaojiang

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Biochemistry,Ecology, Evolution, Behavior and Systematics

Reference56 articles.

1. Chemical characterization of the main bioactive constituents from fruits of Ziziphus jujuba;Bai;Food Funct.,2016

2. Four new neolignans from the leaves of Tripterygium wilfordii;Cao;Fitoterapia,2012

3. Antioxidant and α-glucosidase inhibitory compounds from Pimpinella candolleana Wight et Arn;Chang;Med. Chem. Res.,2012

4. Chemical and biological assessment of Ziziphus jujuba fruits from China: different geographical sources and developmental stages;Chen;J. Agric. Food Chem.,2013

5. Flavonoids from Ziziphus jujuba Mill var. spinosa;Cheng;Tetrahedron,2000

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