Chemical characterization of the main bioactive constituents from fruits of Ziziphus jujuba-Reference-Cited by-同舟云学术

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Chemical characterization of the main bioactive constituents from fruits of Ziziphus jujuba

Published:2016 Issue:6 Volume:7 Page:2870-2877
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Bai Lu¹²³⁴⁵,Zhang Hai⁶⁷⁴⁵,Liu Qingchao¹²³⁴⁵,Zhao Yong⁶⁷⁴⁵,Cui Xueqin¹²³⁴⁵,Guo Sen¹²³⁴⁵,Zhang Li¹²³⁴⁵,Ho Chi-Tang⁸⁹¹⁰¹¹,Bai Naisheng¹²³⁴⁵

Affiliation:

1. College of Chemical Engineering

2. Department of Pharmaceutical Engineering

3. Northwest University

4. Xi'an

5. China

6. Laboratory Animal Center

7. Fourth Military Medical University

8. Department of Food Science

9. Rutgers University

10. New Brunswick

11. USA

Abstract

The fruit of Ziziphus jujuba Mill., also called hongzao in Chinese, has a long history of cultivation in China.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO00613B

Reference43 articles.

1. Characterization of Nucleosides and Nucleobases in Fruits of Ziziphus jujuba by UPLC-DAD-MS

2. Zizyberanalic acid, A pentacyclic triterpenoid of Zizyphus jujuba

3. Cytotoxic Triterpenoids from the Fruits ofZizyphus jujuba

4. Ceanothane- and Lupane-Type Triterpenes with Antiplasmodial and Antimycobacterial Activities from Ziziphus cambodiana

5. Flavonoids of Zizyphus jujuba L. and Zizyphus spina-christi (L.) Willd (Rhamnaceae) fruits

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