Antioxidant and α-glucosidase inhibitory compounds from Pimpinella candolleana Wight et Arn.

Author:

Chang Xing,Kang Wenyi

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,General Pharmacology, Toxicology and Pharmaceutics

Reference43 articles.

1. Al-Bayati FA (2008) Synergistic antibacterial activity between thymus vulgaris and Pimpinella anisum essential oils and methanol extracts. J Ethnopharmacol 116:403

2. Chen XP, Xu L, Chen HY (2008) Effects of luteolin on aldose reductase, NOS system and Na+–K+–ATPase in cardiac muscles of early diabetes rats. J Shanxi Med Univ 38:689–692

3. Chen YS, Zhang K, Zhao SQ, Zhang JH (2010) Studies on the lowering blood sugar substances from agrimony (II). J Chin Med Mat 33:724

4. Corry DB, Tuck ML (2000) Protection from vascular risk in diabetic hypertension. Curr Hypertens Rep 2:154–159

5. Editorial Committee of Flora of China, Chinese Academy of Sciences (2005) Flora of China, Vol 55. Science Press, Beijing, p 67

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