Chemical constituents, in vitro antibacterial and antifungal activity of Mentha×Piperita L. (peppermint) essential oils

Author:

Desam Nagarjuna Reddy,Al-Rajab Abdul JabbarORCID,Sharma Mukul,Mylabathula Mary MosesORCID,Gowkanapalli Ramachandra Reddy,Albratty Mohammed

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference46 articles.

1. Adams, Robert P., 2007. Identification of Essential Oil Components By Gas Chromatography/Mass Spectrometry.

2. Prevention of Candida albicans biofilm by plant oils”;Agarwal;Mycopathologia,2008

3. Essential oils as additives in biodegradable films and coatings for active food packaging;Atarés;Trends Food Sci. Technol.,2016

4. Chemical composition and inhibitory parameters of essential oil and extracts of Nandina domestica Thunb. to control food-borne pathogenic and spoilage bacteria;Bajpai;Int. J. Food Microbiol.,2008

5. Radioprotective potential of mint: a brief review;Baliga;J. Cancer Res. Ther.,2010

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