Affiliation:
1. Institute for Research in Molecular Medicine University Sains Malaysia Penang Malaysia
2. Institute of Biological Sciences. Faculty of Science University of Malaya Kuala Lumpur Malaysia
3. Department of Oral & Craniofacial Sciences, Faculty of Dentistry University of Malaya Kuala Lumpur Malaysia
4. Department of Biology, College of Science University of Ha'il Ha'il Saudi Arabia
5. Department of Clinical Nutrition, College of Applied Medical Sciences University of Ha'il Ha'il Saudi Arabia
6. Department of Food Safety and Chemical Analysis Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology—State Research Institute Warsaw Poland
7. Department of Food Biotechnology and Microbiology, Institute of Food Sciences Warsaw University of Life Sciences—SCGW Warsaw Poland
Abstract
AbstractTea, a culturally significant beverage, originated around 2700 B.C. in ancient Chinese civilization, with a profound understanding of its therapeutic properties. Herbal medicines from diverse plant sources have been esteemed for their phytochemical content. Today, tea's appeal spans the globe, with various processing techniques creating distinct tea varieties. This review article comprehensively explores tea and herbal teas, encompassing their origins, types, trade history, health benefits, chemical composition, and market and future dynamics. This review examines tea's evolution from ancient China to its global significance and analyzes the impact of tea trade routes on cultural exchanges and trade dynamics. The review covers conventional teas (black, green, and oolong), blended teas, and herbal teas. It primarily focuses on herbal beverages' chemical composition and active components derived from diverse plants and botanicals, highlighting their traditional uses and health‐promoting applications. The review provides valuable insights into the dynamic herbal tea market, growth, consumer preferences, industry trends, and future aspects of the herbal beverage. Additionally, it explores the proper classification and preparation of herbal drinks for maximum benefits, shedding light on tea manufacturing and preparation processes. This review is a valuable resource for tea enthusiasts, health‐conscious individuals, and industry stakeholders, offering profound insights into teas and their multifaceted allure.