1. Effect of wound-damages on the glycoalkaloid content in potato tubers and chips;Ahmed;Lebensm.-Wiss. u Technol.,1978
2. The isolation of a blue fluorescent compound scopoletin, from Green Mountain potato tubers, infected with leaf roll virus;Andreae;Australian J. Exptl. Biol. Med. Sci.,1944
3. A rapid quantitative assay for solanidine glycoalkaloids in potatoes and industrial potato protein;Bergers;Potato Research,1980
4. Sprout radio-inhibition of potato tubers. Comparison of β or γ radiations after-effects on polyphenol content, polyphenoloxidase activity and after-cooking blackening;Berset;Lebensm.-Wiss. u Technol.,1976
5. Radiation effects and after-effects in the clear polymethylmetacrylate dosimeter;Chadwick,1971