The Use of Low-Dose Electron-Beam Irradiation and Storage Conditions for Sprout Control and their Effects on Xanthophylls, Antioxidant Capacity, and Phenolics in the Potato Cultivar Atlantic-Reference-Cited by-同舟云学术

The Use of Low-Dose Electron-Beam Irradiation and Storage Conditions for Sprout Control and their Effects on Xanthophylls, Antioxidant Capacity, and Phenolics in the Potato Cultivar Atlantic

Published:2015-09-25 Issue:5 Volume:92 Page:609-618
ISSN:1099-209X
Container-title:American Journal of Potato Research
language:en
Short-container-title:Am. J. Potato Res.

Author:

Blessington Tyann,Scheuring Douglas C.,Nzaramba M. Ndambe,Hale Anna L.,Reddivari Lavanya,Vestal Tom A.,Maxim Joseph E.,Miller J. Creighton

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Plant Science

Link

http://link.springer.com/content/pdf/10.1007/s12230-015-9474-4.pdf

Reference30 articles.

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2. Blessington, T., M.N. Nzaramba, D.C. Scheuring, A.L. Hale, L. Reddivari, and J.C. Miller Jr. 2010. Cooking methods and storage treatments of potato: Effects on carotenoids, antioxidant activity, and phenolics. American Journal of Potato Research 87: 479–491.

3. Brand-Williams, W., M.E. Cuvelier, and C. Berset. 1995. Use of a free radical method to evaluate antioxidant activity. Lebensmittel-Wissenschaft & Technologie 28: 25–30.

4. Burton, W.G. 1975. The immediate effect of gamma irradiation upon the sugar contents of potatoes previously stored at 2, 4.5, 6, 10 and 15.5°C. Potato Research 18: 109–115.

5. Esteban, R.M., E. Molla, E.B. Villarroya, and F.J. Lopez-Andreu. 1989. Changes in the chemical composition of eggplant fruits during storage. Scientia Horticulturae 41: 19–25.

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