The immediate effect of gamma irradiation upon the sugar content of potatoes previously stored at 2, 4.5, 6, 10 and 15.5°C
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF02361781.pdf
Reference13 articles.
1. Burton, W. G., 1965. The sugar balance in some British potato varieties during storage. I. Preliminary observations.Eur. Potato J. 8: 80–91.
2. Burton, W. G., 1969. The sugar balance in some British potato varieties during storage. II. The effects of tuber age, previous storage temperature, and intermittent refrigeration upon low-temperature sweetening.Eur. Potato J. 12: 81–95.
3. Burton, W. G., 1974. The oxygen uptake, in air and in 5% O2, and the carbon dioxide output, of stored potato tubers.Potato Res. 17: 113–137.
4. Burton, W. G. & R. S. Hannan, 1957. Use of ψ-radiation for preventing the sprouting of potatoes.J. Sci. Fd Agric. 12: 707–715.
5. Burton, W. G., T. Horne & D. B. Powell, 1959. The effect of ψ-irradiation upon the sugar content of potatoes.Eur. Potato J. 2: 105–116.
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