Nonthermal processing technologies for fabrication of microstructures to enhance food quality and stability
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Elsevier
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1. Advances in Innovative and Emerging Technologies in Food Processing;Advances in Environmental Engineering and Green Technologies;2023-10-27
2. Non-thermal Food Preservation Technologies;Smart and Sustainable Food Technologies;2022
3. Alternate Food Preservation Technology;Food Chemistry;2021-12-16
4. Whey allergens: Influence of nonthermal processing treatments and their detection methods;Comprehensive Reviews in Food Science and Food Safety;2021-07-19
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