Nonthermal processing technologies for fabrication of microstructures to enhance food quality and stability

Author:

Ezeh Onyinye,Yusoff Masni M.,Niranjan Keshavan

Publisher

Elsevier

Reference186 articles.

Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Advances in Innovative and Emerging Technologies in Food Processing;Advances in Environmental Engineering and Green Technologies;2023-10-27

2. Non-thermal Food Preservation Technologies;Smart and Sustainable Food Technologies;2022

3. Alternate Food Preservation Technology;Food Chemistry;2021-12-16

4. Whey allergens: Influence of nonthermal processing treatments and their detection methods;Comprehensive Reviews in Food Science and Food Safety;2021-07-19

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