Effect of Irradiation and Pre-Irradiation Treatments on Beef Muscle Proteins
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1964.tb00457.x/fullpdf
Reference10 articles.
1. A. A. El-Badawi, 1963 . The nature of hydrative changes and cationic shifts in the over-tenderization of beef muscle resulting from irradiation. Ph.D. thesis . Oregon State University Library, Corvallis, Oregon.
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