Investigation of the conjugase treatment procedure in the microbiological assay of folate
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference25 articles.
1. The Biochemistry of Folic Acid and Related Pteridines;Blakley,1969
2. The folacin contents of foods as measured by a radiometric microbiologic method;Chen;J. Nutr.,1983
3. Determination of folylpoly-gamma-glutamate carboxypeptidase (folacin conjugase) activity using reverse phase high performance liquid chromatography;Day;J. Chromatogr.,1985
4. Adequacy of enzymatic deconjugation in quantification of folate in foods;Engelhardt;J. Agric. Food Chem.,1990
5. Microbiological assays of folacin using a CO2 analyzer system;Goli;J. Micronutr. Anal.,1989
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