The contribution of minor folates to the total vitamin B9 content of Infant formula and clinical nutrition products

Author:

Campos-Giménez Esther,Bénet Sylvie,Oguey Yannick,Martin Frédéric,Redeuil Karine

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

1. Trienzyme treatment for food folate analysis: Optimal pH and incubation time for α-amylase and protease treatments;Aiso;Journal of Nutritional Science and Vitaminology,1998

2. Determination of water-soluble vitamins in infant milk by high-performance liquid chromatography;Albalá-Hurtado;Journal of Chromatography A,1997

3. Folate: Methods of analysis;Arcot;Trends in Food Science and Technology,2005

4. Comparison of folate losses in soybean during the preparation of tempeh and soymilk;Arcot;Journal of the Science of Food and Agriculture,2002

5. Naturally occurring folates;Baugh,1971

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