Growth Response of Lactobacillus rhamnosus Chloramphenicol-Resistant Strain ATCC 27773 to Pteroyl-Mono- and -Di-Glutamates

Author:

KOSEKI Kyohei1,OKAMOTO Naho2,BITO Tomohiro3,EBARA Shuhei4,YABUTA Yukinori123,WATANABE Fumio3

Affiliation:

1. Graduate School of Sustainability Science, Tottori University

2. The United Graduate School of Agricultural Sciences, Tottori University

3. Department of Agriculture, Life and Environmental Sciences, Faculty of Agriculture, Tottori University

4. Department of Health and Nutrition, Faculty of Health Sciences, Osaka Aoyama University

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference16 articles.

1. 1) Bailey LB, Gregory III JF. 1999. Folate metabolism and requirements. J Nutr 129: 779-782.

2. 2) Apolline I, Jean-Francois B, Henk JB. 2013. Neural tube defects, folic acid and methlation. Int J Envioron Res Public Health 10: 4352-4389.

3. 3) Reynolds EH. Folic acid, ageing, depression and dementia. 2002. BMJ 329: 1512-1515.

4. 4) Munyaka AW, Verlinde R, Mukisa IM, Oey I, Loey AV, Hendrickx M. 2010. Influence of themal processing on hydrolysis and stability of folate poly-γ-glutamates in broccoli (Brassica oleracea var. italica), carrot (Daucus carota) and tomato (Lycopersicon esculentum). J Agric Food Chem 58: 4230-4240.

5. 5) Tamura T, Shin YS, Williams MA, Stokstad ELR. 1972. Lactbacillus casei response to pteroylglutamates. Anal Biochem 49: 517-521.

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