The Folacin Contents of Foods as Measured by a Radiometric Microbiologic Method
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/113/11/2192/23193330/jn1130112192.pdf
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Folic Acid-Anchored PEGgylated Phospholipid Bioconjugate and Its Application in a Liposomal Immunodiagnostic Assay for Folic Acid;Analytical Chemistry;2009-06-11
2. Folate and folic acid;Vitamin Analysis for the Health and Food Sciences, Second Edition;2007-12-07
3. Microbiological Methods for the Determination of the B-Group Vitamins;Vitamins In Foods;2005-11
4. Folate: methods of analysis;Trends in Food Science & Technology;2005-06
5. Folates - food sources, analyses, retention and bioavailability;Näringsforskning;1999-12
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