Cellulase inhibition by polyphenols in olive fruits
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference10 articles.
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2. Inhibition of pectinolytic and cellulolytic enzymes in cucumber fermentations by sericea;Bell;J. Food Sci.,1965
3. The polyphenolic content and enzyme inhibition activity of testas from (Vicia faba) and pea (Pisun ssp) varieties;Griffiths;J. Sci. Food Agric.,1981
4. Cellulase inhibition by tannins in the testa of field beans;Griffiths;J. Sci. Food Agric.,1977
5. Cellulase in dates and its role in fruit softening;Hasegawa;J. Food Sci.,1971
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