Inhibition of Pectinolytic and Cellulolytic Enzymes in Cucumber Fermentations by Sericea-Reference-Cited by-同舟云学术

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Inhibition of Pectinolytic and Cellulolytic Enzymes in Cucumber Fermentations by Sericea

Published:1965-03 Issue:2 Volume:30 Page:233-239
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

BELL THOMAS A.,ETCHELLS JOHN L.,SINGLETON JOHN A.,SMART WILLIAM W. G.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1965.tb00295.x/fullpdf

Reference16 articles.

1. H. M. Barnes, 1956 . Treatment of tannin extracts. U.S. Patent 2,753,371.

2. Influence of Salt (NaCl) on Pectinolytic Softening of Cucumbers

3. T. A. Bell, J. L. Etchells, and I. D. Jones . 1955 . A method for testing cucumber salt-stock brine for softening activity. U.S. Dept. Agr. ARS No. 72-5, 15 pp.

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Interaction of gut microflora with tannins in feeds;Naturwissenschaften;2005-09-29

2. Microbial interactions with tannins: nutritional consequences for ruminants;Animal Feed Science and Technology;2001-05

3. Effect of the tropical forage calliandra on microbial protein synthesis and ecology in the rumen;Journal of Applied Microbiology;2001-01

4. Changing perceptions of the effect of plant phenolics on nutrient supply in the ruminant;Australian Journal of Agricultural Research;1996

5. Cellulase inhibition by polyphenols in olive fruits;Food Chemistry;1990-01

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