Author:
Griffiths D. Wynne,Jones D. Iorwerth H.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference16 articles.
1. Leuco-anthocyanins. 2. Systematic distribution of leuco-anthocyanins in leaves
2. ; ; Chemy Ind., 1957, 1503.
3. ; In Enzymic Hydrolysis of Cellulose and Related Materials, 1966, p. 115, (Ed.) Pergamon Press, Oxford.
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