The Antioxidative Properties of Ganghwayakssuk (Artemisia princeps Pamp.) Extracts Added to Refrigerated Raw Chicken Nugget Batter against Lipid Oxidation-Reference-Cited by-同舟云学术

The Antioxidative Properties of Ganghwayakssuk (Artemisia princeps Pamp.) Extracts Added to Refrigerated Raw Chicken Nugget Batter against Lipid Oxidation

Published:2011-04-30 Issue:2 Volume:31 Page:166-175
ISSN:1225-8563
Container-title:Korean Journal for Food Science of Animal Resources
language:en
Short-container-title:Korean Journal for Food Science of Animal Resources

Author:

Hwang Ko-Eun,Choi Yun-Sang,Choi Ji-Hun,Kim Hack-Youn,Kim Hyun-Wook,Lee Mi-Ai,Chung Hae-Kyung,Kim Cheon-Jei

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO201118860406819.pdf

Reference52 articles.

1. Cellulase inhibition by polyphenols in olive fruits

2. Use of a free radical method to evaluate antioxidant activity

3. Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene

4. Antioxidative Activity of Aralia elata Shoot and Leaf Extracts

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