Fractionation and partial characterization of tepary bean (Phaseolus acutifolius) proteins
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference30 articles.
1. Approved Methods of the American Association of Cereal Chemists;AACC,1983
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5. Peptide and protein molecular weight determination by electrophoresis using a high-molarity tris-buffer system without urea;Fling;Anal. Biochem.,1986
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3. Protein classification of beach pea (Lathyrus maritimus L.);Food Chemistry;2001-11
4. Composition of tepary bean (Phaseolus acutifolius) of the Southwestern U.S. and Northern Mexico;Ecology of Food and Nutrition;1995-04
5. Purification and biochemical characterization of tepary bean (Phaseolus acutifolius) major globulin;Food Chemistry;1994-01
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